31 Brew Brew Coffee and TeaĬhicago’s Pilsen neighborhood recently welcomed the rebirth of this Mexican American-inspired cafe. And in the summer when the temperatures rise, the two-floor dining area expands to a breezy outdoor patio. Seafood dishes like a fishermen’s stew in saffron-ouzo broth and pan-seared sea bass with creamed wild greens are also highlighted.Īvli’s clean, white stucco and wood-accented design brings Greece’s sunny warmth to chilly Chicago. Comforting starters like the creamy lemon-egg soup avgolemono and saganaki (kefalogravieria cheese served with spiced fig marmalade and greek honey) are joined by showstoppers including a circa 1910 recipe for moussaka that pairs roasted lamb shoulder and tomato sauced eggplant under a cloud of baked bechamel. Chef/Partner Louie Alexakis’s menu merges tradition and innovation. 916 Fulton Market 31 Avli River NorthĬhicago’s upscale Greek restaurant just opened a beautiful and hotly anticipated location in the River North neighborhood. An array of cultural experiences-drag queen story time, holiday craft markets, wellness workshops-will set the Time Out Market apart from other food halls. (It will be one of several Time Out Markets that have recently opened in cities across the world.) The 50,000-square-foot, three-floor space will offer a bonanza of culinary delights from the jasmine rice ale by Michelin-starred brewpub Band of Bohemia and pasta-making classes at Tortello to Funkenhausen’s Southern-Bavarian mashup cuisine and Pretty Cool Ice Cream’s artisan scoops. On November 21, the Windy City will welcome a highly anticipated food and cultural market curated by the editorial team at Time Out Chicago. Check back regularly to stay up to date! Time Out Market Chicago Each month, Departures will check in with Chi-town to mine the most exciting new restaurants, chef collaborations, pop-ups, and other culinary events happening across the city. From iconic hotdogs, deep dish pizza, under-the-radar taquerieas, and gravy-dipped Italian beef sandwiches to buzzy hotspots and Michelin-starred fine dining (think: Grant Achatz, Noah Sandoval, Rick Bayless), there is no shortage of exceptional dining opportunities. But the Windy City is filled with wonderful places to dine.
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