![]() ![]() Please also consult with your physician, registered dietitian or other health professional if you have questions or concerns about potential allergens. We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present. Nutrition information is calculated based on our standard recipes. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. Learn how to craft this coffee classic at home with this simple recipe. If we look at history a bit though, we can see that macchiato. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. A macchiato is an espresso order that includes at least one shot of espresso, as well as a splash of milk and/or small dollop of foam. PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts. Scoop off the top layer of milk foam and put it on the shot of espresso. Use a handheld frother to froth the milk. Once there is a lot of steam coming off of the milk (after a couple of minutes), remove the milk from the stove. Use a milk frother, French press or whisk to froth the milk. Heat the milk on a saucepan over medium to high heat. 150 degrees Fahrenheit is perfect: that’s where the milk is hot to the touch but not yet simmering. Be sure to check out our Single Serve Cups, Tea, Gift Packages, and Accessories. Heat the milk on the stovetop before frothing (or steam the milk with the espresso machine). ![]()
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